Ingredients:
Made from the untouched milk provided by our very own organic-certified cows.
Features:
1. Pure Desi Ghee
Ghee is lactose-free clarified butter and intake by lactose-intolerant people do not cause any allergy. Gluten-free, sugar-free, and non-GMO.
Desi Ghee strengthens the immune system and boosts energy levels in your body
It is beneficial in maintaining a healthy heart and aids in reducing oxidative stress in the body
Desi Ghee also helps to reduce inflammation in the gastrointestinal tract
Naturally rich in vitamins A, E, and K, Omega-3, CLA, & butyric acid.
2. Humane Treatment of Cows
We continuously monitor our cows’ health 24/7 using an automated system that allows us to treat them when needed. We keep pedometers on them to make sure they move around. Our farm is designed to maximize the comfort of our cows, rather than for maximum milk production. By prioritizing our animals’ comfort, our farmers have healthy cows that produce higher quality milk, which in turn makes higher quality ghee.
Our cows even only drink filtered water! We ensure that our cows get the same water that we drink.
3. No Artificial Hormones
Bovine growth hormone (rBGH) is NEVER used on cows at Farm because it makes them more prone to infections. This is inconsistent with our philosophy and the great care we provide our herds. Our cows are not exposed to harmful chemicals pesticides, artificial hormones, toxins, radiation, or GMOs.
4. No Additives or Preservatives
Ghee does not add any powder or color to the ghee. Our ghee is made directly from the milk produced by our healthy cows and the process to make ghee is started instantly after milking without any waiting period.
5. Naturally Fed Cows = Pure Desi Ghee
Our Ghee is made from the milk of organically raised cows, cared for on our farmland with love and compassion. We only feed our cows with organic and natural foods that contain the essential nutrients and vitamins they need. The cows always have access to clean and filtered water that is free from pollutants. At Farm, we believe that what we feed our cows matters, because the healthier and balanced the food, the better-quality ghee is produced from the milk.
6. No Refrigeration Needed
Even after opening, you don’t have to refrigerate ghee. If your kitchen is particularly warm, you may want to refrigerate it to keep it from softening, but it’s not necessary. As long as you keep the cap on, it will stay good until its
Bilona Process for Making Ghee:
We use ancient ghee making traditional techniques which are called “Bilona ghee.” It is made in small batches to ensure top quality.
Ghee made using the Bilona ghee Process has few important steps: first, the milk is made into a curd, then makkhan or butter is obtained by churning curd, which is then separated to make Desi Ghee.
It is Ayurvedic friendly & fresh from the farm to your table. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.
